Friday, December 19, 2014

Cheese - Hot Maryland Crab Dip

This traditional Maryland hot crab dip combines cream cheese, sour cream, and mayonnaise with fresh crab meat. It is topped with a sprinkling of Cheddar cheese and served with toasted baguette for a delicious appetizer.

Bbq Grilling - Bacon Wrapped New Potatoes

Bite size new potatoes are wrapped in bacon and grilled until the bacon is nice and crispy. Serve this grilled appetizer with ranch dressing or BBQ sauce for dipping.

Bread - Ekmek Turkish Bread

A Middle Eastern style flatbread made with a 4 day sourdough starter.

Cheese - Manicotti

This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked manicotti. Pour on your favorite tomato sauce and bake.

Cheese - Blue Cheese Dip Ii

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Side Dish - Sausage And Cornbread Dressing

This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a sweetness and add to the moisture.

Bbq Grilling - Garlic Ranch Chicken

Skinless, boneless chicken breasts are marinated in ranch dressing that has been spiked with garlic and fresh basil. Then they're chilled for a bit, and then grilled to become moist and flavorful.

Bbq Grilling - Thai Steak Salad

Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this Thai-flavored salad.

Salad - Fabulous Fruit Salad Ii

Nothing canned here! Use fresh fruit, nuts, and organic vanilla yogurt (very important! - it's less sweet than other yogurt). A dash of cinnamon really adds that special something. Quick and delicious!

Cheese - Taco Dip I

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Bbq Grilling - Easiest Teriyaki Marinade Ever

Pork chops and other meats taste great when marinated in this very simple but delicious teriyaki mixture.

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Desserts - Creamy Blueberry Pie

A sweet, custardy sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. If desired, garnish with mint sprigs and additional blueberries.

Herbs And Spices - Cinnamon Bread Delight

This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon.

Side Dish - Corn On The Cob Easy Cleaning And Shucking

There's no need to husk and silk an ear of corn when you use this quick method for microwaving a whole ear of unhusked corn and just squeezing it out of the husk.

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Pasta - Fra Diavolo Sauce With Pasta

A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine.

Desserts - Special Buttercream Frosting

Ideal buttercream for frosting and borders.

Bbq Grilling - Grilled Portobellos Sauteed In Wine

This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter!

Side Dish - Stir Fried Asparagus

Asparagus is sauteed with onion and roasted garlic, just until it's slightly tender. Be careful not to overcook, to maintain crispness.

Breakfast And Brunch - Strawberry Sensation Smoothie

Strawberry and orange flavors will be sure to perk up your morning!

Desserts - Shortbread Cookies Ii

Use only butter in these for best flavor.

Salad - Italian Pasta Veggie Salad

Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight.

Desserts - Blueberry Pie

There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones.

Herbs And Spices - Bread Pudding Ii 3

This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert. Otherwise, enjoy this just as it is with a dollop of whipped cream.