Sunday, February 22, 2015

Bread - Norwegian Lefse

I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.

Herbs And Spices - Braised Chicken Breasts In Tasty Mirepoix Ragout

Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.

Saturday, February 21, 2015

Herbs And Spices - Carols Cinnamon Waffles

Adding sugar and cinnamon to the batter helps make these waffles plenty tasty without the aid of maple syrup.

Friday, February 20, 2015

Soups Stews And Chili - Comfort Soup A La Montreal

This amazingly fast, spicy, and delicious kale, potato, and Italian sausage soup is a family recipe given to me by my friend from Montreal.

Thursday, February 19, 2015

Soups Stews And Chili - Spiced Parsnip Soup

Yummy simple soup without too much heat, excellent for a wintry starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread and butter.

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Wednesday, February 18, 2015

Salad - Restaurant Style House Salad

This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.

Tuesday, February 17, 2015

Seafood - Chef Johns Sausage Shrimp Jambalaya

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe.

Side Dish - Fried Cabbage With Bacon Onion And Garlic

This is a side dish where the title says it all. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again.

Monday, February 16, 2015

Seafood - Garlic Salmon

A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.

Appetizers And Snacks - Avocado Mango Salsa

Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

Sunday, February 15, 2015

Bbq Grilling - Campfire Smores Smash

This is a fun, less messy twist on a campfire favorite. We always take cast iron pans with us when we camp, which is quite often!

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Saturday, February 14, 2015

Seafood - Spicy Bacon Wrapped Scallops

Cajun seasoning gives this tried-and-true combination of bacon and scallops a spicy kick. Serve it as light meal or double the recipe to serve a crowd.

Meat And Poultry - Glazed Corned Beef

This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!

Friday, February 13, 2015

Herbs And Spices - Fatoosh

Crunchy bites of pita bread are tossed with crisp romaine, green onions, cucumber, and fresh tomatoes amidst a flavorful Middle Eastern dressing.