Sunday, February 22, 2015
Bread - Norwegian Lefse
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.
Herbs And Spices - Braised Chicken Breasts In Tasty Mirepoix Ragout
Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.
Saturday, February 21, 2015
Herbs And Spices - Carols Cinnamon Waffles
Adding sugar and cinnamon to the batter helps make these waffles plenty tasty without the aid of maple syrup.
Friday, February 20, 2015
Soups Stews And Chili - Comfort Soup A La Montreal
This amazingly fast, spicy, and delicious kale, potato, and Italian sausage soup is a family recipe given to me by my friend from Montreal.
Thursday, February 19, 2015
Soups Stews And Chili - Spiced Parsnip Soup
Yummy simple soup without too much heat, excellent for a wintry starter to a dinner party. The spice works wonderfully with the sweetness of the parsnips. Serve with crusty white bread and butter.
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Wednesday, February 18, 2015
Salad - Restaurant Style House Salad
This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.
Tuesday, February 17, 2015
Seafood - Chef Johns Sausage Shrimp Jambalaya
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe.
Side Dish - Fried Cabbage With Bacon Onion And Garlic
This is a side dish where the title says it all. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again.
Monday, February 16, 2015
Seafood - Garlic Salmon
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.
Appetizers And Snacks - Avocado Mango Salsa
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!
Sunday, February 15, 2015
Bbq Grilling - Campfire Smores Smash
This is a fun, less messy twist on a campfire favorite. We always take cast iron pans with us when we camp, which is quite often!
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Saturday, February 14, 2015
Seafood - Spicy Bacon Wrapped Scallops
Cajun seasoning gives this tried-and-true combination of bacon and scallops a spicy kick. Serve it as light meal or double the recipe to serve a crowd.
Meat And Poultry - Glazed Corned Beef
This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
Friday, February 13, 2015
Herbs And Spices - Fatoosh
Crunchy bites of pita bread are tossed with crisp romaine, green onions, cucumber, and fresh tomatoes amidst a flavorful Middle Eastern dressing.
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