Thursday, July 30, 2015
Wednesday, July 29, 2015
Herbs And Spices - Steves Chicken Noodle Soup
This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.
Meat And Poultry - House Fried Rice
Side Dish - Jamies Sweet And Easy Corn On The Cob
Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.
Monday, July 27, 2015
Pasta - Garlic Anchovy Linguine
This is a fabulous recipe for a light and flavorful linguine dish that's full of veggies. The mixture of anchovies and garlic creates an amazing flavor and aroma, while the crushed red pepper flakes add a nice kick. For true garlic lovers, add more cloves, if desired.
Side Dish - Mamas Potato Salad
This is a recipe my boyfriend's mother always made for him growing up. I made it, at his request, for his birthday, and it was a huge hit at the party!
Saturday, July 25, 2015
Thursday, July 23, 2015
Cheese - Ham And Cheese Quiche
A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.
Wednesday, July 22, 2015
Saturday, July 18, 2015
Herbs And Spices - Rib Eye Steaks With A Soy And Ginger Marinade
Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.
Thursday, July 16, 2015
Side Dish - Mashed Sweet Potatoes By Jean Carper
It's a snap to prepare the classic mashed sweet potato side dish when you enlist the microwave for assistance!
Wednesday, July 15, 2015
Desserts - Brownie Mallow Bars 2
Melted marshmallows are sandwiched between a layer of brownies and chocolate-peanut butter crispy rice cereal in this decadent dessert.
Tuesday, July 14, 2015
Monday, July 13, 2015
Sunday, July 12, 2015
Side Dish - Irish Champ
Saturday, July 11, 2015
Breakfast And Brunch - Creamy Strawberry Crepes
These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries. Make these as a dessert treat during strawberry season, or for a fancy weekend brunch.
Friday, July 10, 2015
Meat And Poultry - Smothered Filet Mignon
The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.
Thursday, July 9, 2015
Fruits And Vegetables - Cranberry Pineapple Juice
Pineapple juice and cranberry juice are mixed in a punch bowl with pineapple tidbits and fresh cranberries floating festively on the surface.
Tuesday, July 7, 2015
Pasta - Silvers Savory Chicken And Broccoli Casserole
Noodles are topped with chicken and broccoli, then baked in a casserole with a white sauce and 2 kinds of cheese. This is an easy to make recipe that is great for potlucks, church gatherings, holidays, or outside gatherings.
Thursday, July 2, 2015
Breakfast And Brunch - Persimmon Bread I
Reminiscent of apricots and honey, persimmons make a lovely bread when gently spiced with cinnamon, and augmented with raisins and chopped walnuts.
Wednesday, July 1, 2015
Seafood - Loris Famous Crab Cakes
Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit!
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