Thursday, April 30, 2015
Cheese - Pizza Without The Red Sauce
The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese.
Tuesday, April 28, 2015
Bbq Grilling - Summer Grilled Cabbage
This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill.
Monday, April 27, 2015
Bread - Ciabatta Bread
This is a bread machine version of the Italian classic which still bakes in your oven. Though not sour, this bread has the crisp crust and coarse crumb one expects from ciabatta.
Herbs And Spices - Aunt Annes Sesame Cookies
After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!
Sunday, April 26, 2015
Abstract Painting Decoration Blooming Stretched
Saturday, April 25, 2015
Dancing Abstract Painting Decoration Unstretch
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Friday, April 24, 2015
Desserts - Swedish Waffle Cookies
A creamy lemon-flavored liqueur filling is sandwiched between thin oval-shaped butter cookies for a sweet treat on any occasion. The recipe calls for a strongly flavored Swedish liqueur, but you can use amaretto if you like.
Thursday, April 23, 2015
Bbq Grilling - Robs Screaming Stuffed Jalapeno Peppers
Grilled jalapeno peppers wrapped with bacon and stuffed with a mixture of cream cheese, sun-dried tomatoes, and chopped fresh basil make a zesty appetizer. The peppers can also be oven roasted, and red or yellow bell peppers can also be used.
Wednesday, April 22, 2015
Breakfast And Brunch - Nutty Granola Ii
A wonderful breakfast treat made with almonds, raisins, and dried cherries that's way better than anything you can buy in a box! Use the baking nuts that aren't salted or roasted.
Tuesday, April 21, 2015
Bbq Grilling - Romanian Grilled Minced Meat Rolls
Romanian Grilled Minced Meat Rolls (MICI) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it !
Monday, April 20, 2015
Breakfast And Brunch - Whole Wheat Blueberry Beet Muffins
The latest entry in the hide-the-veggie-from-the-kids category, these whole wheat blueberry muffins hide a bright red secret inside -- shredded beets. There's applesauce to keep them moist, and rolled oats for heartiness.
Breakfast And Brunch - Easy Spicy Roasted Potatoes
Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!
Sunday, April 19, 2015
Seafood - Cajun Blackened Catfish
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.
Grassland Abstract Painting Decoration Unstretch
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Cheese - Polenta Pizza
Layer your leftover polenta with pan-fried vegetables, sausage, spaghetti sauce, and mozzarella cheese to create a new twist on pizza.
Saturday, April 18, 2015
Bread - Most Amazing Challah
This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking.
Thursday, April 16, 2015
Breakfast And Brunch - Sugar Free Blueberry Coffee Cake
A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.
Herbs And Spices - Cinnamon Sugar Butter Cookies Ii
This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!
Wednesday, April 15, 2015
Soups Stews And Chili - Vichyssoise
Seafood - Spicy Grilled Shrimp
So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.
Tuesday, April 14, 2015
Monday, April 13, 2015
Breakfast And Brunch - Pineapple Ricotta Muffins
Boxed cake mix muffins get a little yummier with the addition of canned pineapples and ricotta cheese.
Saturday, April 11, 2015
Breakfast And Brunch - Blue Cornmeal Pancakes
This is a recipe from a cafe in Santa Fe, New Mexico. They are good with maple syrup or, if you're ambitious, with homemade peach or raspberry spread. This recipe serves four people, fewer if they're very hungry.
Friday, April 10, 2015
Desserts - Maple Toffee Bars
The maple flavoring in these soft shortbread bars with chocolate topping gives a buttery toffee taste without a lot of work. These have been a family favorite for three generations.
Thursday, April 9, 2015
Salad - Holiday Green Gelatin Salad
A vintage gelatin salad that's a longstanding holiday favorite in many families, this lime and lemon salad mixes crushed pineapple with pecans, cottage cheese and mayonnaise in a sweet creamy-crunchy combination.
Monday, April 6, 2015
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang
Saturday, April 4, 2015
Salad - Anns Fantastic Fruit Salad
This colorful and citrus-y fruit salad has a hint of shredded coconut and walnuts for a refreshing tropical salad.
Salad - Strawberry Summer Salad
This recipe makes a poppy seed salad dressing and a green salad with strawberries. Combine the two for a unique salad option.
Thursday, April 2, 2015
Wednesday, April 1, 2015
Breakfast And Brunch - Chef Johns Banana Bread
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
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