Monday, December 14, 2015

Sunday, November 29, 2015

Soups Stews And Chili - Beef Stew V

A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over.

Saturday, November 28, 2015

Appetizers And Snacks - Emilys Easy Sausage And Spicy Tomato Dip

This zesty dip will satisfy football fans with its blend of breakfast sausage with cream cheese and tomatoes seasoned with chile peppers. Serve it warm with tortilla chips.

Meat And Poultry - Pesto Turkey Burgers

This Mediterranean-style turkey burger is flavored with basil pesto and crumbled feta cheese. It's delicious, fancy, and ready in only 20 minutes! Serve on buns with lettuce and tomato.

Thursday, November 26, 2015

Cheese - Sausage Casserole

Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole.

Wednesday, November 25, 2015

Soups Stews And Chili - Tomato Soup Iii

This hearty tomato soup has chunks of vegetables and pasta. Serve with a grilled cheese sandwich. Just right for a cold weather lunch or supper.

Tuesday, November 24, 2015

Monday, November 23, 2015

Soups Stews And Chili - Wisconsin Cheese Soup Ii

Carrots, broccoli and onion are cooked in chicken bouillon then combined with milk and sharp Cheddar in this quick soup.

Sunday, November 22, 2015

Bread - Caleys Classic Zucchini Bread

This sweet version of zucchini bread features an accent of cinnamon and the optional addition of walnuts.

Seafood - Real New Orleans Style Bbq Shrimp

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Shrimp in the shells is baked while submerged in a spicy seasoned butter. It isn't exactly healthy, but it is fabulous. It is a common dish in Louisiana. This recipe feeds a lot of people. You can cut it in half for a family dinner.

Saturday, November 21, 2015

Cheese - Mushroom And Swiss Burger

A very simple copycat recipe for a famous mushroom-Swiss burger has canned soup and mushrooms, processed Swiss-style cheese, and ground beef.

Thursday, November 19, 2015

Cheese - Blue Cheese Dip Ii

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Saturday, November 14, 2015

Desserts - Strufoli Iii

These are what my family calls honey balls. We make them every Easter season. They are messy but good!! Hope you enjoy them.

Meat And Poultry - Zippy Shepherds Pie

Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry. I especially love to use white cheddar in this recipe!

Wednesday, November 11, 2015

Tuesday, November 10, 2015

Pasta - Allies Delicious Macaroni And Cheese

I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare.

Monday, November 9, 2015

Salad - Best Chicken Salad Ever I

This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.

Saturday, November 7, 2015

Herbs And Spices - Rich And Creamy Tomato Basil Soup

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.

Friday, November 6, 2015

Breakfast And Brunch - Coconut Pancake Syrup

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Try this recipe for coconut-flavored syrup next time you make waffles or pancakes.

Cheese - Jalapeno Popper Cups 2

Mini phyllo cups filled with a creamy, cheesy jalapeno filling are a more sophisticated version of the jalapeno popper.

Thursday, November 5, 2015

Appetizers And Snacks - Italian Torte

This is a wonderful mix of pesto, sun-dried tomatoes and cream cheese formed into an attractive torte-like dome. You can't go wrong with this recipe.

Sunday, November 1, 2015

Herbs And Spices - Tangy Mustard

This nice mustard is made from the whole mustard seeds, making it a very grainy mustard.