Monday, March 30, 2015

Fruits And Vegetables - Bacon Stuffed Mushrooms

Mushroom caps are baked with a creamy bacon and olive filling creating a rich and hearty appetizer to start off a party or Thanksgiving dinner.

Meat And Poultry - Perfect Turkey

This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort!

Sunday, March 29, 2015

Breakfast And Brunch - Egg In A Boat

Kids and a few adults we know love this breakfast treat. An egg is fried in the center of a slice of bread with a hole cut out of it.

Friday, March 27, 2015

Herbs And Spices - Mincemeat Iii

A winner at the county fair, it 's packed with ground apples, raisins, cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spices, sugar and vinegar. This fabulous concoction is then baked and put up in sterilized jars. It makes eight quarts.

Thursday, March 26, 2015

Bbq Grilling - Italian Chicken Marinade

Italian dressing marinade is the prelude to a tasty grilled chicken.

Primitives By Kathy Sign Friend

Salinas Girls
Primitives By Kathy Box Sign, A Friend Is God'S Way

Herbs And Spices - Italian Style Sausage

Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.

Wednesday, March 25, 2015

Seafood - Mongo Guisado Mung Bean Soup

This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.

Monday, March 23, 2015

Pasta - Broccoli With Rigatoni

Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!

Sunday, March 22, 2015

Saturday, March 21, 2015

Herbs And Spices - Blissful Rosemary Chicken

An elegant and intensely flavorful way to prepare chicken breasts: roll with prosciutto and cheese, skewer with rosemary sprigs, and marinate (or not).

Friday, March 20, 2015

Appetizers And Snacks - Carries Bruschetta Appetizer

This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.

Thursday, March 12, 2015

Soups Stews And Chili - Spiced Beef Stew

Beef stew meat is simmered with mixed vegetables in beef stock and beer in this hearty soup seasoned with thyme, bay leaf and brown sugar.

Wednesday, March 11, 2015

Fruits And Vegetables - Summery Corn Salad

Grilled kernels of fresh corn add their smoky taste to a quick salad that contains black beans, cilantro, and an easy dressing.

Meat And Poultry - Grandma Carlsons Turkey Pot Pie

With a flaky and tender homemade crust and a savory turkey filling loaded with fresh herbs and veggies, this handcrafted turkey pot pie will make you glad you have some leftover turkey meat.

Tuesday, March 10, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Monday, March 9, 2015

Side Dish - Parmesan Crusted Baby Carrots

Tender carrots are cooked with butter and Parmesan cheese in this easy, three-ingredient side dish.

Desserts - All American Apple Pie

Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...

Sunday, March 8, 2015

Cheese - Simply Traditional Lasagna

A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.

Saturday, March 7, 2015

Herbs And Spices - Venison Bacon White Chili

A rich and delicious chili soup with many layers of flavors, that does not include tomatoes, pepper skins or seeds, but packs plenty of heat. Adjust seasoning to your own taste, and serve with cheese if desired.

Bbq Grilling - Spicy Lime Cilantro Marinated Flank Steak

Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Also good in sandwiches. Just make sure you reserve some of the marinade for a sauce.

Friday, March 6, 2015

Appetizers And Snacks - The Best Fresh Tomato Salsa

Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa.

Seafood - Scallops In Pastry With Lobster Sauce

Scallops are baked into individual packages with Gouda cheese and served with a creamy lobster sauce. This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.

Soups Stews And Chili - Ham And Bean Soup I

Italian sausage, ham and kidney beans are the bulk of this tomato-based soup with a splash of pepper sauce and a dash of Worcestershire.

Thursday, March 5, 2015

Salad - Celery Salad

A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.

Side Dish - Emilys Famous Hash Browns

Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

Wednesday, March 4, 2015

Herbs And Spices - Thai Curry Soup

This delicious Thai-style soup has coconut milk, shrimp, mushrooms, and spinach. Chicken may be substituted for the shrimp; either way, I love this soup anytime!

Tuesday, March 3, 2015

Herbs And Spices - Curry Stand Chicken Tikka Masala Sauce

Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka masala you crave.